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海上自衛隊のiPhoneアプリ「SALUTE TRAINER～敬礼訓練プログラム」の使い方がゼロから学べるHOW TO VIDEOです。 実際の海上自衛官からのレクチャーを受けて、より完璧で美しい敬礼を目指そう！！ |
From:
jmsdfmsopao
Views:
121350
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| Time: 05:01 | More in Nonprofits & Activism |
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Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce 4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles" www.youtube.com 8 Shrimp (80g/2.82 oz) 1/2 Cucumber 10g Beni Shoga - pickled ginger (0.353 oz) 2 sheets of Toasted Nori (20x19cm/7.87x7.48 in) - Atsuyaki Tamago (Rolled Omelet) - 2 Eggs 1 tbsp Sugar A pinch of Salt Olive Oil Mustard Greens Shoga Amazuzuke - ginger pickled w/ sweet vinegar - California Roll - 1/4 Avocado 6 Crab Sticks 1/4 Cucumber Toasted White Sesame Seeds A sheet of Toasted Nori (10x19cm/3.94x7.48 in) ** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice. Mayonnaise Wasabi - Sushi Rice - 300ml Rice (1.27 us cup) 300ml Water (1.27 us cup) - the same amount of the rice 1 tbsp Sake 5x5cm Dashi Kombu - dried kombu kelp (2x2 inch) ** How to cook Steamed Rice Wash 300ml rice (1.27 us cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker. - Awasezu (Sushi Vinegar) - 50 ml Vinegar (1.76 fl. oz) 2 tbsp Sugar 1 tsp Salt - Tezu (Vinegar Water) - 50ml Water (1.76 fl. oz) 2 tsp Vinegar ＜材料＞ 巻き寿司2本分１．あなご蒲焼：1尾（市販） ２．干ししいたけ含め煮4枚 ※作り方は鍋焼きうどんを見てください３．茹でエビ8尾（80g） ４．きゅうり：1/2本５．厚焼き玉子 ・卵2個 <b>...</b> |
From:
cookingwithdog
Views:
812158
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| Time: 05:55 | More in Howto & Style |
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Ingredients for Melonpan (5 pieces) - Bread Dough - 140g Bread Flour (4.94 oz) 25g Sugar (0.882 oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder (0.176 oz) 3g Instant Yeast (0.106 oz) - a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water (2.37 fl oz) 15g Butter (0.529 oz) Bread Flour for dusting - Cookie Dough - 25g Unsalted Butter (0.882 oz) 35g Sugar (1.23 oz) 25g Beaten Egg (0.882 oz) 80g Cake/Pastry Flour (2.82 oz) 1/4 tsp Baking Powder Bread Flour for dusting ＜材料＞ 5個分パン生地強力粉 140g 砂糖 25g 塩 小1/3 スキムミルク 5g インスタントドライイースト 3g(小1弱) 溶き卵 大1 温水 70ml バター 15g 打ち粉(強力粉) クッキー生地無塩バター 25g 砂糖 35g 溶き卵 25g 薄力粉 80g ベーキングパウダー 小1/4 打ち粉(強力粉) |
From:
cookingwithdog
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| Time: 09:44 | More in Howto & Style |
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Ingredients for Nikuman (Chinese Steamed Pork Buns) (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) ** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干し <b>...</b> |
From:
cookingwithdog
Views:
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| Time: 06:37 | More in Howto & Style |
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enjin.me DaichiによるHOW TO BEATBOX、LESSON1です。 LESSON1はバスドラム、スネアドラムの音の出し方をレクチャーします。 基本的な2つの音をまずはマスターしましょう！ DaichiがENJINになってビートボックスするムービーはこちらhttp |
From:
ENJINEDGE
Views:
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729
ratings |
| Time: 02:34 | More in Howto & Style |
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Ingredients for Salmon Ikura Chazuke (serves 1) 50g Salted Salmon Fillet (1.76 oz) 1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce based seasoning Toasted Nori Seaweed 1 tbsp Chopped Mitsuba Parsley Toasted White Sesame Seeds Wasabi - Japanese Horseradish Salt 80g Steamed Rice (2.82 oz) Hojicha - a type of Japanese green tea Ingredients for Umeboshi Shirasu Takana Chazuke (serves 1) ½~1 Umeboshi - Pickled Japanese Plum 1 tbsp Shirasu Whitebait 1~2 tbsp Chopped Takana-zuke - pickled takana greens 2 Shiso Leaves Toasted White Sesame Seeds 80g Steamed Rice (2.82 oz) Hojicha - a type of Japanese green tea - Topping Suggestions - Toasted Tarako - salted Alaska pollock roe Salted Kombu Seaweed Ika Shiokara - salted semi-fermented squid Tsukemono - Japanese pickles Arare - bite-sized Japanese rice crackers * If you can't find these toppings in your area, look for savory salted ingredients as substitutes. The upside of sauteing salmon in a pan is that it doesn't give off much smoke and the cleanup is easy. You might also enjoy the video on how to make Tai Chazuke (Sea Bream Chazuke). www.youtube.com ＜材料＞ ●『鮭・いくら茶漬け』1人分塩鮭：1/2切れ（50g） いくら醤油漬け：大1 焼き海苔：適量刻み三つ葉：大1 炒り白ごま：適量わさび塩ご飯：80g ほうじ茶●『梅干し・しらす・高菜茶漬け』1人分梅干し：1/2〜1個しらす：大1 高菜漬け（漬け物）みじん切り：大1〜2 大葉：2枚炒り白ごま：適量ご飯：80g ほうじ茶他のお茶漬け材料焼きたらこ、塩昆布、イカの塩辛、漬け物全般、あられなど <b>...</b> |
From:
cookingwithdog
Views:
214841
3358
ratings |
| Time: 05:28 | More in Howto & Style |
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Instruction on how to make an origami kusudama 薬玉Music by www.pacdv.com/sounds/ |
From:
barbabellaatje
Views:
870074
856
ratings |
| Time: 04:41 | More in Howto & Style |
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** Advice for Making Christmas Cake ** This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly. The measurements and whipping time for the batter is critical to make a sponge cake. If the whipping time is not accurate, the sponge cake will become flat. Using a scale to measure the ingredients is absolutely necessary. Please turn on the English caption for the video (click CC button) and follow every single steps. It even explains how many times you need to scoop the batter with a spatula and this process is essential. The ingredient list is described below and we recommend using cake flour instead of pastry flour. Kirsch (cherry brandy) is optional. Baking time depends on various factors like the size of round pan, type of oven you use and so on. I recommend keeping your eyes on the cake while baking. If the height of sponge cake is not enough, you might want to bake another sponge so that your Christmas cake will have 3 or 4 layers. Good luck in the kitchen! - Francis Ingredients for Christmas Cake (18cm/7.09 inch diameter) - Sponge Cake - 150g Eggs (5.29 oz) 100g Sugar (3.53 oz) 90g Cake/Pastry Flour (3.17 oz) (Please use Cake Flour if you can. Pastry flour is fine but Cake Flour is better for its lower protein content.) 15g Unsalted Butter (0.529 oz) 1 tbsp Milk - Soaking Syrup - 2 tbsp Sugar 3 tbsp Hot Water 1 tbsp Kirsch - a type of brandy made from fermented cherries - Toppings - 400ml Whipping Cream with 35% fat (1.69 <b>...</b> |
From:
cookingwithdog
Views:
739321
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| Time: 10:00 | More in Howto & Style |
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商売強要。 |
From:
redqueen0429
Views:
260374
191
ratings |
| Time: 08:04 | More in Music |
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Check Gakuranman's Blog Post here: gakuranman.com Also check Gakuranman's Japan Times Article here search.japantimes.co.jp One common area of trouble that westerners run into when interacting with Japanese is the different approach Japanese use when having arguments. This video showcases the typical western arguing style, what happens when you try applying it in Japan, and how Japanese would approach the same debate. It may seem silly but you'd be surprised at how much grief getting this stuff wrong can lead to. 外国語の言葉ができるようになっても、よく様々な文化の壁に当たって苦労する事になります。その一つの例としては、西洋人との口論の場合です。言葉が理解しても、その口論の仕方の違いから、思わず傷ついたりすることもあるので、すれ違いのないようにこの説明動画をちょっと作ろうと思いました。是非楽しんでくださいね。 Many thanks to the contributors who helped on this, it was good fun putting it all together :) この動画に貢献した皆様にありがとうございました。みなさんのかげで大変面白かったです。是非この貢献者チャンネルをチェックしてね。 youtube.com youtube.com youtube.com (and feline friend) youtube.com Gimmeabonedog also teaches Japanese and English at maggiesensei.com And check out their new blog (opened today) at http Where a native Japanese speaking Maggie will answer any questions you might have. And enjoy the magic of Creative Commons at work: そして、クリエイティブ・コモンズの素晴らしさをご覧になってください： Samples Used・使用した音声のサンプルwww.freesound.org www.freesound <b>...</b> |
From:
Hikosaemon
Views:
82720
537
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| Time: 05:08 | More in Education |
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You can buy takoyaki plate from Amazon. They sell several kinds :) Ingredients for batter (50 pcs takoyaki 約50個分) : 1tsp salt （小１ しお） : 1tsp baking powder （小1 ベーキングパウダー） : 1tsp dashi powder （小1 だしの素 ） : 1 egg （卵1個） : 200g flour （200g 小麦粉） : 800ml chilled water （800cc 冷水） : 1tbsp grated mountain yam （大１ おろした山芋） Another ingredients : Boiled octopus （たこ） : Agedama （てんかす） : konegi （小ネギ） : Shreded pickled ginger （紅生姜） You can use kimuchi, sausage...etc instead of octopus. I'm not sure about cheese but I think it'll work. It's time for you to think what's interesting sustitute to use. Good luck! Today's customer at RUNNY's (Intro） www.youtube.com Special guest (Outro) www.youtube.com Music by 甘茶の音楽工房Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999 |
From:
runnyrunny999
Views:
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2492
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| Time: 06:01 | More in Howto & Style |
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I think this is useful recipe for everyone. You can make it anytime for your family or friends. May be you can use ground chicken in it or whatever you want. Make your original soup with this recipe :) Ingredients (serving 2) : 1/2 tbsp Potato or corn starch （大1/2 片栗粉） : 1 tsp mentsuyu or soy sauce （小1 めんつゆ or しょうゆ） : 1/2 tsp ginger juice （小1/2 しょうが汁） : 1/2 tsp sesami oil （小1/2 ごま油 ）（小さじ半分でもいい） : 1 beatebn egg (溶き卵1個分） : Some sliced tomato （スライストマト4個くらい） : 450ml Chicken broth （450ml 鶏がらスープ） Today'S customer at RUNNY's www.youtube.com BGM by Purple-planet www.purple-planet.com My Blog runnyrunny999.blogsp... Twitter http Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999 |
From:
runnyrunny999
Views:
112318
703
ratings |
| Time: 03:01 | More in Howto & Style |
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「日本語を覚えた人の観点でどう英語を同じふうになれるの？」ってよく聞かれます。信じないかもしれないが、実は元々はNZで日本語の学生の時に日本語を科目として落としてしまいました。 自力で立て直した時、自分で「喋る能力」から勉強をしなおしました。あくまで、自分個人のやり方だけど、この３つの原則に従ってアップローチしたら、早早と良い結果が見れるようになるのでは、と考えています。いかがでしょうか？ 自分で発想した３つの原則はこちら： 1) 環境は一番重要です。言語は勉強して初めて使うものじゃなくて、使わないと生きていけないように感じるような環境を作ると良いと思います。日本には英語の音楽・映画・テレビ・喋る外国人もいっぱいいるなので、少し勇気を持って、勉強資源として使いましょう。また入ると「疲れた」から急に日本語にもどったり、逃げたりしないこと。金トレのように、決めた期間には休まないこと。 2) 言葉をあたまの中で通訳するんじゃなくて、その言語で頭を回転させる。これはあまり単語をいっぱい覚えていなくても結構です。最初は5歳の子供みたいになっていても、とりえあず簡単な表現だけをして、頭がその英語で動いていると脳が速やかに新しい単語を吸い込んで処理する。こうやって、普通の会話のペースで理解、発音、自分の表現を磨く事ができます。いらいらしますが、これが単純な表現だけでも、できるようになると早く上達できるようになると思います。 3) 遠慮しないこと。日本人はよく「ちゃんと勉強してから」とか、「単語をいっぱい覚えてから、まだ足りないよ」というけど、根本的に、おそらく外国人の前で、間違いで恥ずかしい・つらい事を防ぐようにこの先の準備が必要だと考えるように見えます。しかも、この習慣が一番日本人の上達しない原因と <b>...</b> |
From:
Hikosaemon
Views:
459718
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| Time: 09:08 | More in Howto & Style |
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Mitarashi dango is the one of the most famous dango in Japan. It's dango with sweetened soy sauce. Also you can just try whatever sauce you think it works with it. Enjoy your dango time! Ingredients (About ) : 200g Joshinko(Rice flour) ２００ｇの上新粉: 200ml hot water(170F) 60Cのお湯 Mitarashi sauce : 100ml Water (100cc 水) : 2.5 tbsp soy sauce (大2.5 しょうゆ) : 70g sugar (70g 砂糖) : 1 tbsp corn starch (大1 片栗粉) Today's customer at RUNNY's www.youtube.com Music by 甘茶の音楽工房My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999 |
From:
runnyrunny999
Views:
186994
2618
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| Time: 05:34 | More in Howto & Style |
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From:
TheGospellersFan4
Views:
160053
155
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| Time: 02:33 | More in Music |
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- How to vote for me - Go to Next Up channel www.youtube.com , and choose Japan (日本) in the country list on the top right side and then you'll see lots of video tabs for contestants. Find Runnyrunny999 icon and click, and then my video will appear. After a few seconds of playing, you'll see thumbs appear, and click on the like thumb. This is how you take me to the final stage! www.youtube.com Ingredients I used (Serving 2 ) : 1 Cotton Tofu : 5 - 10 cherry tomato : 1/2 onion : Parsley : Basil leaf (garnish) Steak sauce : 3 tbsp olive oil : 1 tbsp balsamic vinegar : 1/2 soy sauce Today's customer at RUNNY's www.youtube.com (元AKB48です。うそです。タレントさんですよ。) www.youtube.com （部屋明るくしろ） Music by Purple planet www.purple-planet.com TAM MUSIC FACTORY www.tam-music.com 甘茶の音楽工房amachamusic.chagasi.com My Blog runnyrunny999.blogspot.com Thanks -runnyrunny999 |
From:
runnyrunny999
Views:
46406
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| Time: 07:21 | More in Howto & Style |
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Ingredients fo Ebi Fry (serves 2) 6 Frozen Black Tiger Prawns A pinch of Salt 1 tbsp Potato Starch Water - Batter - 1 Egg ⅔ tbsp Water 2 tbsp Flour 80g Nama Panko - Moist Bread Crumbs (2.82 oz) - Tartar Sauce - 1 Boiled Egg 2 tbsp Minced Onion 2 tbsp Minced Parsley 1 Small Pickled Cucumber 2 tbsp Mayonnaise ⅙ tsp Salt 2 tsp Lemon Juice 80g Cabbage (2.82 oz) 2 pcs of Parsley 4 Small Tomatoes 2 Lemon Wedges ＜材料＞2人分冷凍海老大6尾(ブラックタイガー使用) ＜下処理用＞ 塩少々片栗粉大1 水少々＜衣＞ 卵1個水大2/3 小麦粉適量生パン粉80g (生パン粉がない場合は、霧吹き等でパンくらいの湿り気を与えて下さい。) ＜タルタルソース＞ ・ゆで卵1個・玉ねぎみじん切り大2 ・パセリみじん切り大2 ・きゅうりのピクルス小1本・マヨネーズ大2 ・塩小1/6 ・レモン汁小2 キャベツ80g パセリ2枝ミニトマト4個レモンのくし形2切れIngredientes para Ebi Fry (Porção para 2) 6 Camarões Tigre Negro Congelados Uma pitada de Sal 2 colheres de sopa de amido de batata água - Massa - 1 Ovo 10 ml de água 4 colheres de sopa de farinha 80g Nama Panko - Farelo de Pão "húmido" (É vendido com o nome de Nama Panko) - Molho Tártaro - 1 Ovo Cozido 4 colheres de cebola em cubinhos 4 colheres de sopa de salsa picada 1 pepino em conserva pequeno 4 colheres de sopa de maionese 1/3 de colher de sopa de Sal 4 colheres de Sumo de Limão 80g de Repolho 2 talos de Salsa 4 Tomates cerejas 2 Fatias de Limão |
From:
cookingwithdog
Views:
555186
6145
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| Time: 08:09 | More in Howto & Style |
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おうちでつくるとろとろふわふわオムレツです。 火加減で、表面の感じが随分ちがうよね。 著作権は放棄していません。無断で転載しないでください。 |
From:
makumaku09
Views:
213018
469
ratings |
| Time: 02:31 | More in Howto & Style |
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www.MangaExpert.com If you want to know how to draw manga, then check out "Manga Expert". This is a step-by-step guide on how to draw manga the right way. Click here to download now www.MangaExpert.com Inside "Manga Expert", you will discover these secrets - The 4 things that make manga characters unique. - Shorten your learning curve by months. - How to draw manga eyes of different shapes, colors and sizes using exclusive patterns. - The #1 mistake beginners make when drawing manga and how to avoid it. - 8 steps to drawing manga characters in full body. - And much more! Click here to download now: www.MangaExpert.com [ # 283 ] HOW TO DRAW LUFFY モンキー・D・ルフィ |
From:
awaxdem
Views:
31632
113
ratings |
| Time: 05:15 | More in Entertainment |
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Ingredients for Mizore Nabe (Hot Pot Served w/ Grated Daikon Radish) (serves 2) - Dashi Stock - 1000ml Water (4.23 us cup) 4 pieces of Kombu Kelp (2"x2"/5x5cm) 20g Katsuobushi Shavings - Bonito Flakes (0.705 oz) - Soup for Mizore Nabe - 500ml Dashi Stock (2.11 us cup) 1 tbsp Sake 1 tbsp Mirin 1/2 tsp Salt 2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 4 Oysters A piece of unsalted Salmon A piece of unsalted Pacific Cod Salt A piece of Ginger Potato Starch Frying Oil 5 slices of Carrot (1/8"/3mm thick) 1 Naganegi - Long Green Onion (Tokyo Negi) 3 Shiitake Mushrooms 50g Shimeji Mushrooms (1.76 oz) 60g Seri - Japanese Parsley (2.12 oz) 300g Daikon Radish (10.6 oz) 1/2 Silken Tofu (150g/5.29 oz) 2 Kirimochi - Square Rice Cake 1 block of Frozen Udon Noodles - Seasonings - Yuzukosho - Yuzu Peel Chili Pepper Paste 1 Yuzu Citrus Fruit Shichimi - Seven Flavor Chili Pepper ** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice. ＜材料＞ 昆布とかつおの出し・水 <b>...</b> |
From:
cookingwithdog
Views:
213151
2588
ratings |
| Time: 08:25 | More in Howto & Style |
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Ramen that you go eat at some ramen shop, they usually take plenty of times to make soup.I don't have energy to spend a lot of times to make soup. So here is recipe you can make it so fast. But it tastes good. Trust me, it's not bad taste, it is good! Ingredients for soup (seving 1) （一人分） : 300ml water （300ml 水） : 2-3 tbsp mentsuyu or soy sauce （大2～3 めんつゆか醤油 ） : 2 tsp (Chinese) chicken stock powder （小2 鶏がらスープの素） : A little grated ginger and garlic （少量 おろし生姜とにんにく） : A little sesami oil （少量のごま油） : Raw ramen noodle （市販の生麺） Topping I added: : Half boiled egg : Small cut konegi : Chicken char sui www.youtube.com : Narutomaki (white/pink stuff) *We just buy it. We don't usually make naruto at home. BGM by 甘茶の音楽工房amachamusic.chagasi.com *You can use soy sauce instead of mentsuyu. My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999 |
From:
runnyrunny999
Views:
354087
2669
ratings |
| Time: 02:53 | More in Howto & Style |
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This food turned out much better than I expected. It tasted like something rich. If you have time to give it a try, please do so! Ingredients I used: 1. Beef 400grams 2. A stick of celery 3. 2 carrots 4. 2 onions 5. Chopped garlic ( I chopped 2 piece) 6. Flour (2 large tbsp) 7. Tomato puree ( 3 large tbsp) 8. Mustard ( 1 large tbsp) 9. Brown sugar ( 2 small tbsp) 10. A half lemon liquid 11. Black pepper 12. Salt 13. Water ( if you need it) 14. Black beer (1 can) 15. Energy BGM by ジョニー・苅込www.geocities.jp My blog runnyrunny999.blogspot.com Thanks -runnyrunny999 |
From:
runnyrunny999
Views:
28507
313
ratings |
| Time: 07:42 | More in Howto & Style |
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おいお前たち・・・ここ数日runnyはこの上なくすんごく落ちてる。いやいやマジでさ。。。 だけどほれ、カレーだちきしょー。。。;;; Ingredients for serving 2 : 300g Tofu (Cotton) : 250g ground pork : 150g onion (minced) : 2 tsp flour : 1 tbsp curry powder : 1 tbsp soy sauce : 1 tbsp bulldog brand sauce (Woocestershire sauce for substitute) : 5 - 10g ginger (grated or minced) : 5 - 10g garlic (grated or minced) : 200ml canned tomato For curry pan, use a little thick sliced bread. If curry sauce is too soft, add a little starch mixture to thicken while mixing with low heat. Today's customer at RUNNY's www.youtube.com (Good cooking channel ) Today's guest cooking teacher www.youtube.com runnyrunny999's theme song by www.youtube.com Music by Purple Planet www.purple-planet.com TAM MUSIC FACTORY www.tam-music.com My Blog runnyrunny999.blogspot.com Google+ plus.google.com Thanks - runnyrunny999 |
From:
runnyrunny999
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| Time: 08:42 | More in Howto & Style |
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Boss fight coming soon! |
From:
EpicNameBro
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| Time: 12:21 | More in Gaming |
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COCOちゃんがライオンになる工程です。 |
From:
gajyumaru234
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| Time: 02:59 | More in Pets & Animals |
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